Heat Transfer
91. Critical value of the _________ number governs the transition from laminar to turbulent flow in free convection heat transfer.
- Grashoff
- Reynolds
- Both 'a' & 'b'
- Prandtl & Grashoff
Correct answer: (D)
Prandtl & Grashoff
92. Crystal size in a continuous crystalliser depends upon the
- Rate of heat transfer
- Degree of turbulence
- Degree of super-saturation
- All (A), (B) and (C)
Correct answer: (D)
All (A), (B) and (C)
93. Crystallisation of solids from a homogeneous solution is a/an _________ process.
- Exothermic
- Mildly endothermic
- Highly endothermic
- None of these
Correct answer: (A)
Exothermic
94. Dittus-Boelter equation cannot be used for molten metals mainly due to its very low
- Prandtl number
- Grashoff number
- Thermal conductivity
- Viscosity
Correct answer: (A)
Prandtl number
95. Dittus-Boelter equation used for the determination of heat transfer co-efficient is valid
- For fluids in laminar flow
- For fluids in turbulent flow
- When Grashoff number is very important
- For liquid metals
Correct answer: (B)
For fluids in turbulent flow
96. Double pipe heat exchangers are preferably useful, when
- High viscosity liquid is to be cooled
- Requirement of heat transfer area is low
- Overall heat transfer co-efficient is very high
- A corrosive liquid is to be heated
Correct answer: (B)
Requirement of heat transfer area is low
97. Double pipe heat exchangers are used
- When heat transfer area required is very high
- When heat transfer area required is very low, i.e. (100-200 ft2).
- Because it occupies less floor area
- Because it is less costly
Correct answer: (B)
When heat transfer area required is very low, i.e. (100-200 ft2).
98. Dropwise condensation is promoted on a/an _________ surface.
- Glazed
- Oily
- Coated
- Smooth
Correct answer: (B)
Oily
99. Dropwise condensation occurs on _________ surfaces.
- Clean and dirt free
- Smooth clean
- Contaminated cooling
- Polished
Correct answer: (C)
Contaminated cooling
100. Duhring‟s rule is important in solving problems on
- Distillation
- Crystallisation
- Evaporation
- Humidification
Correct answer: (C)
Evaporation